Cobra is committed to offering a vibrant and bold atmosphere, aiming to be the go-to destination for those seeking an adventurous and exciting experience. Their mission is to inspire and delight guests with a surprising selection of drinks and food, combining traditional culinary techniques with a creative, liberating approach. Exceptional service and a welcoming environment are at the heart of their unique dining experience.
Founded in 2014 as a food truck by Tim and Pavan, Mission Masala opened its first permanent location in Antwerp in 2018 after achieving success on the road. In 2020, they expanded with a second restaurant in Ghent. During the lockdown, Mission Masala launched takeaway and delivery services and introduced a ghost kitchen concept in Antwerp called Curry Club.
Mission Masala embodies Indian street grill cuisine, featuring a team of experts who have perfected the art of barbecue. This impressive team is revitalizing the Indian restaurant scene in Brussels and across the country.
